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When you think of Goa, chances are your mind drifts to sun-drenched beaches, swaying palms, and the scent of something delicious sizzling on a coastal grill. But for us — and for thousands of travellers who follow their appetite — Goa is something else entirely. It’s the soul food capital of the coast, where seafood isn’t just a meal; it’s a memory.
Especially in South Goa, where the pace of life is slower and the flavours are deeper, food lovers find more than just meals — they find moments. And as one of the most loved seafood restaurants in South Goa, we at The Southern Deck have the joy of creating those moments every day — one sizzling kingfish fry or buttery lobster at a time.
It All Starts Fresh
What makes Goa the ultimate seafood destination? Simple — it begins with what the ocean offers. Every morning, local fishermen bring in their fresh catch — tiger prawns, jumbo crabs, red snapper, mussels, chonak, modso, and more. Our team picks the best of the lot. There’s no middleman, no frozen stock. Just ocean-to-plate freshness that you can taste in every bite.
We offer a Catch of the Day menu that changes with the tide. Want your lobster grilled with burnt garlic? Your snapper stuffed with Recheado masala? Or your calamari done crispy rawa fry-style? Just say the word. Our chefs are here to customise, suggest, and craft your seafood exactly how you like it. No assumptions, no pretence — just authentic, coastal cooking done right.
The Southern Deck Signature Dishes
Let’s get specific. Our Seafood Platter is a local legend — featuring calamari butter garlic, prawns recheado, baked crab, rawa mussels, and butter-fried fish, served with crisp fries and homemade sauces. Perfect for sharing, though we won’t blame you if you keep it all to yourself.
Looking for starters? Try the Recheado e Queijo Stuffed Crab — a cheesy, crabby bite of heaven — or the Prawn Dumpling Pepperoncino, where Italian-style heat meets coastal tenderness. Our Stuffed Calamari, filled with Goan chorizo and capers, packs a smoky-savoury punch you won’t forget.
Seasonal favourites like the Thai Butter Garlic Calamari or Chili Miso Prawns are perfect if you’re craving something bold, fresh, and modern. Everything is made from scratch, with our masalas ground in-house, and herbs grown in our own little kitchen garden.
More Than Just Food — It’s the Experience
Great seafood needs a great setting, and we’ve built The Southern Deck to reflect just that. Perched right on Colva Beach, with sweeping views of the Arabian Sea, you’ll dine with your feet in the sand, the breeze in your hair, and the sound of waves as your playlist. Add in live music, sunset cocktails, and friendly service, and you’ll see why guests come for a meal and stay for hours.
Among seafood restaurants in South Goa, what sets us apart isn’t just our menu — it’s the care we put into every plate, the stories we tell through food, and the connection we build with every guest who walks in.
Come Hungry, Leave Hooked
Whether you’re a solo traveller, a couple on a beach getaway, or a family out for a feast, you’ll find comfort and flavour at The Southern Deck. We’re here to serve you the best seafood in South Goa, wrapped in warmth, joy, and authenticity.
So if you’re craving something real — not just another restaurant stop but a true Goan experience — pull up a chair. The sea’s calling. And so is dinner.